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Organic Mung Bean Whole
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Organic Mung Beans (Green Gram), Split
India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.
Organic Mung Beans (Yellow Lentils), Decorticated
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Organic Brown Lentils,Whole
India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.
Organic Red Lentils, Split
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Organic Red Lentils, Deskinned
India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.
Organic Pigeon Peas, Split
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Organic Urad Beans ( Black Gram),Whole
India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.
Organic Urad Beans (Black Gram), Split
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Organic Urad Beans (Black Gram), Decorticated
India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.
Organic Red Kidney Beans, Specked
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Organic Red Kidney Beans
India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.
Organic Split Chickpeas
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Organic Chickpeas (Garbanzo Beans- All Sizes)
India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.
Organic Mung Bean Whole
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Organic Mung Beans (Green Gram), Split
India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.
Organic Mung Bean Whole
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Organic Mung Beans (Green Gram), Split
India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.
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