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Organic Pulses

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Organic Mung Bean Whole

Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.

Organic Mung Beans (Green Gram), Split

India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.

Organic Mung Beans (Yellow Lentils), Decorticated

Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.

Organic Brown Lentils,Whole

India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.

Organic Red Lentils, Split

Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.

Organic Red Lentils, Deskinned

India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.

Organic Pigeon Peas, Split

Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.

Organic Urad Beans ( Black Gram),Whole

India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.

Organic Urad Beans (Black Gram), Split

Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.

Organic Urad Beans (Black Gram), Decorticated

India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.

Organic Red Kidney Beans, Specked

Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.

Organic Red Kidney Beans

India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.

Organic Split Chickpeas

Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.

Organic Chickpeas (Garbanzo Beans- All Sizes)

India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.

Organic Mung Bean Whole

Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.

Organic Mung Beans (Green Gram), Split

India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.

Organic Mung Bean Whole

Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.

Organic Mung Beans (Green Gram), Split

India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.

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